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The Agnes

2013 Walker Bay Chardonnay

Crystallum The Agnes is a captivating white wine that showcases the elegance of Chardonnay from the picturesque Walker Bay region. This 2013 vintage presents a delightful balance, exhibiting a medium-bodied profile that offers a refreshing mouthfeel. The acidity is bright and lively, enhancing the wine's overall vibrancy and making it incredibly food-friendly. The fruit intensity is prominent, revealing layers of ripe stone fruits alongside hints of citrus, creating a harmonious flavor experience. With a dry finish, this wine exemplifies refinement and finesse, making it a showcase of the region's exceptional grape-growing conditions. The Crystallum The Agnes is certainly a testament to the craftsmanship of its producers and the unique terroir of Walker Bay.

Tasting notes:


Citrus Blossom

Citrus Blossom

White Peach

White Peach

Butter

Butter

Pairs well with:


Grilled Fish, Lobster Mac and Cheese, Lemon Butter Scallops

Region:


South Africa
South Africa

With its mountainous, maritime-influenced winegrowing regions, South Africa produces top-quality Cabernet Sauvignon and Chenin Blanc and premium Syrah, Pinotage, Chardonnay and Sauvignon Blanc. The Dutch brought vines here back in the 1600s to satiate their thirsty sailors en route to India, but they probably never imagined just how important to the wine world South Africa would one day become. Indeed, it took centuries for South Africa to discover its full potential. Most of the country's winegrowing areas thrive in the southwest, known as the Western Cape. Its most famous regions are an easy drive from Cape Town and include Stellenbosch, Swartland, Breedekloof and Franschhoek.

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